The New Business Foodservice Landscape in the U.S

The foodservice landscape is shifting all around the globe. Navigating the new landscape can be a challenge, and we do see a declining new business landscape (see figure 1 – evolution open rate US).

Figure 1 – Evolution Open Rate US

The industry continues to face significant challenges. For the past months, the number of new foodservice operators have decreased.

What we have seen in August 2020:

• Most openings per Menu Segment:
  • Varied Menu – 14%
  • Fried Chicken – 13%
  • Mexican – 8%
• Most openings per State:
  • CA – 10%
  • TX – 9%
  • FL – 8%
  • NY – 6%
  • GA – 6%
• Most openings per #of units
  • Independents (1-9 stores) – 76%
  • Chains (10+ stores) – 24%

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